Rockman Coffee & Bake Shop

Rockman is a 2,300-square-foot coffee and bake shop from James Beard semi-finalist pastry chef Amanda Rockman. Built around a love of Caffeine, Gluten, Sugar, Butter and Booze, it’s a space where indulgence meets intention.

Set within the bones of a mid-century industrial building, the design is an exercise in contrast—where the raw honesty of exposed materials meets the precision and clarity of modernist geometry. Subtle nods to Postmodernism and a hint of Wes Anderson’s nostalgic whimsy offer moments of surprise to this fun space.

Every detail—architectural and culinary—is thoughtfully composed. From the clean lines of the space to the layers of flavor in each pastry, Rockman invites you to slow down, look closer, and savor the experience.

It’s more than a coffee shop—it’s a study in form, flavor, and function.